Spice-Seared Pork with Berry Sauce

Combine beef broth and sugar in small saucepan; bring to a boil on medium-high to dissolve sugar. When boiling, stir in half each of the blackberries and raspberries.

Meanwhile, preheat large saute pan on medium-high 2-3 minutes. Combine flour, 5-spice powder, and ½ teaspoon of the salt in large zip-top bag; shake to combine. Place pork chops in bag; shake to coat.

Place oil in pan; swirl to coat. Remove chops from bag, shake off excess flour, and add pork to pan. (wash hands) Cook 3-4 minutes on each side or until internal temperature reaches 160 degrees F. (for medium)

Meanwhile, combine cornstarch and water in small bowl until smooth; stir into berry sauce, along with pepper, garlic, and remaining ¼ teaspoon salt. Bring to boil and cook 5 minutes, stirring occasionally, or until berries soften and begin to release their juices.

Stir remaining blackberries and raspberries into sauce and serve over porkchops.