Ingredients Jump to Instructions ↓

  1. 3/4 cup dry roasted peanuts -- chopped, divided

  2. 1 package (15 ounces) brownie mix

  3. 3 medium bananas

  4. 1 1/4 cups milk

  5. 1 package (5.1 ounces) instant vanilla pudding

  6. 1 container (8 ounces) frozen whipped topping -- thawed,

  7. divided 1 square (1 ounce) unsweetened baking chocolate

  8. 350 degrees F. Chop peanuts using Food Chopper. Prepare brownie mix according to package directions. Stir in

  9. 1/2 chopped peanuts. Pour into 9" square baker. Bake

  10. 24-27 minutes. Cool completely. Slice

  11. 2 bananas using Egg Slicer Plus. Layer over brownie. In Classic 2-qt Batter Bowl, whisk pudding mix into milk using

  12. 10" Whisk; beat until mixture just begins to thicken. Fold in

  13. 2 1/2 cups whipped topping, using Super Scraper. Quickly spread pudding mixture over sliced bananas. Refrigerate

  14. 30 minutes. Sprinkle remaining

  15. 1/4 cup peanuts over pudding mixture. Attach Open Star Tip to Easy Accent Decorator; fill with remaining whipped topping. To serve, cut into squares using Slice "N Serve; pipe with whipped topping. Using Cheese Grater, grate chocolate over dessert. Slice remaining banana and strawberries using Egg Slicer Plus. Top each square with banana and strawberry slices.


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