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Ingredients Jump to Instructions ↓

  1. 3 whole star anise

  2. 1/4 cup soy sauce

  3. 1/4 cup rice vinegar

  4. 1/4 cup sugar

  5. 2 tablespoons Shaoxing rice wine

  6. 1/2 teaspoon vegetable oil

  7. 4 chicken legs, skin on

  8. 3 medium garlic cloves, smashed

  9. 6 slices fresh ginger

  10. 1 teaspoon Sichuan peppercorns, lightly toasted and ground

  11. 1/2 cup chicken stock

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