• 2servings
  • 15minutes
  • 290calories

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Ingredients Jump to Instructions ↓

  1. 1 cup soymilk

  2. 1 box (4-serving size) white chocolate instant pudding and pie filling mix

  3. 1/8 teaspoon ground ginger

  4. 1/8 teaspoon ground nutmeg

  5. 1 slice (1 x 4 inch) angel food cake, torn into pieces

  6. 1/2 cup frozen (thawed) fat-free whipped topping

  7. 1/2 medium unpeeled nectarine, cut into 1/2-inch pieces

  8. Grated white chocolate, if desired

Instructions Jump to Ingredients ↑

  1. In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened.

  2. To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.


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