Ingredients Jump to Instructions ↓

  1. Fresh taro

  2. Red food coloring

  3. Green food coloring

  4. Oil for deep frying

Instructions Jump to Ingredients ↑

  1. Shred fresh taro with a mandoline and if the taro has been frozen, it would have to sliced thin and then julienned cos the taro will be too soft to pass through the mandoline .

  2. Color a portion of the taro shreds with green food coloring Color another portion with red food coloring Heat enough oil for deep frying and when oil is hot - 350f - deep fry the shreds until crispy. Remove from oil and let it drain.

  3. Repeat the deep frying for the green colored taro shreds.

  4. When cooled, store in airtight container.

  5. Serves


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