Yee Sang Prep - Day 2 - Taro Shreds

Shred fresh taro with a mandoline and if the taro has been frozen, it would have to sliced thin and then julienned cos the taro will be too soft to pass through the mandoline .

Color a portion of the taro shreds with green food coloring Color another portion with red food coloring Heat enough oil for deep frying and when oil is hot - 350f - deep fry the shreds until crispy. Remove from oil and let it drain.

Repeat the deep frying for the green colored taro shreds.

When cooled, store in airtight container.

Serves