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Papaitan Baka

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 k. ox tripe/innards

    2. 1/2 c. diluted ox bile

    3. 1 head whole garlic

    4. 1 thumb size crushed ginger

    5. 2 thumb size cut into strips ginger

    6. 1 head chopped garlic

    7. 2 medium size chopped onion

    8. 1 bundle spring onion, chopped

    9. 1 small packet, sampalok sinigang mix (or any sampalok/tamarind mix)

    10. 2-3 siling labuyo, chopped

    11. 1/2 c. patis

    12. salt and pepper

    Instructions Jump to Ingredients ↑

    1. . Wash thoroughly ox innards, drain and cut into small slices, set aside liver.

    2. . In a sauce pan put all innards, whole garlic and crushed ginger cover with water and boil for 15 minutes, drain and discard liquid.

    3. . Rinse and add fresh water and boil for 1-2 hours or until innards are tender.

    4. . Remove from pan separate broth and keep aside. In same sauce pan sauté onion, garlic and ginger.

    5. . Add innards including liver stir for 3-5 minutes, add patis and cook for another 3-5 minutes.

    6. . Pour in broth and simmer for 10-15 minutes, add siling labuyo, sinigang mix and goatbile (half quantity at time and taste sourness and bitterness add more if required). Simmer for another 3-5 minutes.

    7. . Season with salt and pepper, garnish with spring onion. Serve hot.

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