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Oatmeal Prune Bars

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups california prunes -- pitted and chopped

    2. 1/2 cup water

    3. 1 jar

    4. 10 oz. 1/4 teaspoon salt **COOKIES**

    5. 2 cups quick rolled oats

    6. 1 3/4 cups all-purpose flour

    7. 3/4 teaspoon salt

    8. 1/2 teaspoon baking soda

    9. 1 cup light brown sugar

    10. 1/2 cup shortening

    11. 1/2 cup butter or margarine

    Instructions Jump to Ingredients ↑

    1. Preparation : Makes 36 cookies 1. Combine prunes, water, marmalade and salt in saucepan; bring to a boil.

    2. Simmer 10 minutes, stirring occasionally; cool. Cookies: 1. Combine oats, flour, salt, baking soda and sugar in a large mixing bowl; blend well.

    3. Add shortening and butter; mix until evenly distributed in dry ingredients.

    4. Divide in half; pack one-half into bottom of 9-inch square baking pan; spread with prune filling.

    5. Pat remaining oatmeal mixture on top of filling; bake in preheated 350 F. oven 45 to 50 minutes.

    6. Cool in pan on wire rack; cut into bars 1 x 2 inches. NOTE: Good, not too rich! Very crumbly. Keeps well.

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