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Babka (Polish Easter Bread)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups flour

    2. 1/2 cup sugar

    3. 1 package yeast

    4. 1/2 cup milk

    5. 1/2 cup margarine

    6. 3 whole eggs -- room temp

    7. 1 can raisins -- seedless **

    8. 1/2 cup brown sugar -- boiled

    9. 1/3 cup water -- boiled

    10. 1/4 cup rum -- boiled

    Instructions Jump to Ingredients ↑

    1. Preparation : mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. and pour into bowl. add remaining DRY ingredients. and Beat for 2 minutes in electric mixer.. add eggs 1 @ a time and up to a 1/2 cup flour to make a thick batter and then beat for an additional 2 minutes. Cover and let rise till doubled. stir in raisins and turn out into a 2 quart greased tube pan. let rise uncovered for 30 minutes. Bake @ 350 for 40 minutes. before removing form pan and while still hot from oven : prick to witha fork and pour rum syrup over cake.

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