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Ingredients Jump to Instructions ↓

  1. 1 (8 oz) pkg egg noodles

  2. 1 (7 3/4 oz) can salmon

  3. 1 (10 oz) can mushroom soup

  4. 1 cup milk

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package. Drain and flake salmon. Add salmon, soup, milk and seasoning to drained noodles.

  2. Place in buttered casserole and dot with butter. Bake in moderately slow oven, 325 degrees, for 45 minutes.

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