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Calzone Filling

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound feta cheese -- chunks

    2. 2 tablespoons parsley -- chopped

    3. 1/4 pound mozzarella cheese -- cubes pepper

    4. 1/4 cup ricotta cheese

    5. 2 egg -- large

    6. 1/2 cup pepperoni -- sliced

    7. 1/2 pound mushrooms -- sliced

    8. 1/4 cup parmesan cheese -- grated

    9. 1/2 cup bell pepper -- chopped

    10. 1/4 teaspoon rosemary -- chopped

    11. 1/2 cup onion -- sliced

    12. 2 teaspoons basil -- chopped

    13. 1 calzone dough -- recipe

    14. 1/2 teaspoon oregano -- ground

    Instructions Jump to Ingredients ↑

    1. Preparation : Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

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