• 14servings
  • 130minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 8 cups hot water

  2. 1-1/2 cups sugar

  3. 4 cups cranberry juice

  4. 3/4 cup orange juice

  5. 1/4 cup lemon juice

  6. 12 whole cloves, optional

  7. 1/2 cup Red Hot candies

Instructions Jump to Ingredients ↑

  1. Hot Cranberry Punch Recipe photo by Taste of Home In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir punch. Yield: 3-1/2 quarts.


Send feedback