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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup Sugar

  3. 1/2 teaspoon Salt

  4. 1 cup Blueberries -- fresh if possibl

  5. 1 Pie shell -- unbaked double

  6. 3 tablespoons Cornstarch

  7. 5 cups Apples -- peeled and sliced

  8. 1 tablespoon Lemon juice

  9. 2 tablespoons Margarine

Instructions Jump to Ingredients ↑

  1. In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.

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