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Dum Aloo (Potato) Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Potato : 250 gm

    2. Garam masala : 1/2 tsp.

    3. Tomato : 100 gm

    4. Jeera : 1/4 tsp.

    5. Dhaniya powder : 1 1/2 tsp.

    6. Hing : 1 pinch

    7. Red chilly powder and Haldi powder : 1/2 tsp. each Oil for tadaka : 2 tbsp.

    8. Salt : 1 tsp.

    9. Coriander leaves : for flavour

    Instructions Jump to Ingredients ↑

    1. Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri

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