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  • 12servings
  • 15minutes
  • 210calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons chocolate creamy ready-to-spread frosting (from 1-lb container)

  2. 24 miniature candy-coated semisweet chocolate baking bits

  3. 1 package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)

  4. 12 small gumdrops

  5. 24 pretzel twists

Instructions Jump to Ingredients ↑

  1. Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.

  2. Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.

  3. Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.

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