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Yogurt Ice Pops Recipe

  • 16servings
  • 20minutes
  • 63calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B6
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 1 cup cold water

  3. 1/2 cup sugar

  4. 1-1/2 cups (12 ounces) peach yogurt

  5. 2 cups sliced peeled fresh or frozen peaches

  6. 1 medium ripe banana, quartered

  7. 16 Popsicle molds or paper cups (3 ounces each ) and Popsicle sticks

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.

  2. Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Fill each mold or cup with 1/4 cup peach mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 pops.

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