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  • 4servings
  • 10minutes
  • 262calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1/4 cup canola oil

  3. 1/4 cup olive oil

  4. 2 green onions, finely chopped

  5. 1 tablespoon minced fresh parsley

  6. 1-1/2 teaspoons sugar

  7. 1/2 teaspoon ground mustard

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 4 cups torn romaine

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat. Yield: 4 servings.

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