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Ingredients Jump to Instructions ↓

  1. 3 cups rotini pasta , uncooked

  2. 1 lb lean ground beef

  3. 1 large onion , chopped

  4. 1 teaspoon garlic powder

  5. 1/2 teaspoon salt

  6. 1 (14 1/2 ounce) can diced tomatoes , undrained

  7. 1 (15 ounce) can tomato sauce

  8. 1 tablespoon sugar

  9. 1 cup cheddar cheese , shredded (American-Cheddar cheese blend recommended)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F., cook and drain pasta as directed on package.

  2. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

  3. Stir in tomatoes, tomato sauce, sugar and pasta.

  4. Pour into ungreased 8-inch square (2 quart) glass baking dish.

  5. Cover dish with foil; bake 30-40 minutes or until bubbly around edges.

  6. Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted. ?

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