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Rustic Jicama Appetizer With Red Chili And Lime

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Jicama - peeled, halved, (medium) And sliced

    2. 1/4" thick

    3. 2 Cucumbers - halved, seeded, (small) And cut 1/4" slices on diagonal

    4. 3 Seedless oranges - peeled, pith Removed, halved, cut crosswise

    5. 1/4" slices

    6. 6 Radishes - thinly sliced Juice of

    7. 2 limes

    8. 1/2 teaspoon 2 1/2ml Salt - (about)

    9. 2 teaspoons 10ml Powdered dried chilies - or to taste

    10. 2/3 cup 41g / 1.4oz Pickled Red Onions - seeNote

    11. 1/3 cup 5 1/3g / 1/5oz Roughly chopped cilantro - plus a few Cilantro sprigs - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: See the "Pickled Red Onions" recipe which is included in this collection. Mix the jicama, cucumbers, oranges, radishes and lime juice in a large bowl. Let marinate about 20 minutes, then season with salt. Pile onto a serving platter and drizzle with juices. Sprinkle liberally with the powdered chile, top with the Pickled Red Onions and strew with chopped cilantro. Garnish with cilantro sprigs. This recipe yields 8 appetizer servings.

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