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Holiday Ginger Cookies by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/4 cups all-purpose flour

    2. 2 tsp. ground ginger

    3. 1 tsp. baking soda

    4. 3/4 tsp. ground cinnamon

    5. 1/2 tsp. ground cloves

    6. 1/4 tsp. kosher salt

    7. 3/4 cup butter, at room temperature

    8. 1 cup granulated sugar

    9. 1 egg

    10. 1 tbsp. water

    11. 1/4 cup molasses For the Glaze:

    12. 1 cup powdered sugar

    13. 1/4 cup milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Combine the flour, ginger, baking soda, cinnamon, cloves, and salt and set aside 2. In a large bowl, mix together the butter and sugar until light and fluffy. Beat in the egg, then stir in the water and molasses.

    2. Slowly stir the dry ingredients into the molasses mixture. Shape 2 tbsp. of the dough into balls and place them onto an ungreased cookie sheet.

    3. Make the frosting by whisking together the milk and powdered sugar.

    4. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before frosting. Photo courtesy of find.myrecipes.com<

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