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  • 52calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) mayonnaise

  2. 1/2 cup(s) buttermilk

  3. 2 tablespoon(s) finely chopped fresh parsley

  4. 1 tablespoon(s) fresh lemon juice

  5. 1/2 teaspoon(s) dried mustard

  6. 1/4 teaspoon(s) dried dill

  7. 1/4 teaspoon(s) salt

  8. 1/4 teaspoon(s) cracked black pepper

Instructions Jump to Ingredients ↑

  1. In a medium bowl, use a wire whisk to combine the mayonnaise and buttermilk. Stir in parsley, lemon juice, mustard, dill, salt, and pepper.

  2. Cover and chill 1 hour to overnight. Store refrigerated in an airtight container for up to 5 days.

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