Ingredients Jump to Instructions ↓

  1. 5 pounds american cheese -- grated

  2. 3 1/4 cups water -- divided (26 ounces)

  3. 1 1/2 cups chopped onion --see note

  4. 1 cup chopped celery

  5. 1 cup green bell peppers -- chopped

  6. 1/4 cup finely chopped jalapeno --see note

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water. Sautee over medium heat until vegetables come to a light boil. When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.


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