Ingredients Jump to Instructions ↓

  1. 2 lb Tender Green Beans

  2. 8 Cloves Garlic, Peeled

  3. 8 Red Hot Peppers

  4. 2 sm Onions **

  5. 2 Bay Leaves

  6. 1/3c Sugar

  7. 1 1/2ts Pickling Salt To Taste

  8. 2 c White Distilled Vinegar

  9. 2 c Water

  10. 8 Sprigs Fresh Dill

Instructions Jump to Ingredients ↑

  1. + Directions : * Green Beans should be the "stringless" type. ** Onions should be peeled and thinly sliced. Wash beans and snip off ends. Discard any that are wilted or discolored. In a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and onions. Bring liquid to a boil and simmer for 10 minutes. Drop beans into boiling water and cook for just 5 minutes. They must still be crisp. Drain immediately and rinse in cold water. Pack beans upright in 8-ounce jars with a couple of slices of onion. Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and pour hot vinegar mixture over the beans to overflowing. Seal immediately. Makes 8; 8-ounce jars.


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