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Freezer Mix One-Dish Spaghetti

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Beef-tomato freezer mix

  2. 3 cups 711ml Water

  3. 1 Mushroom - stems/pieces

  4. 1 Spaghetti - thin

  5. 1 teaspoon 5ml Oregano - leaves

  6. 1 teaspoon 5ml Sugar

  7. 1 teaspoon 5ml Chili powder

  8. 1 cup 146g / 5.1oz Cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.

  2. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.)

  3. Sprinkle with cheese; cover and heat until cheese is melted.

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