Ingredients Jump to Instructions ↓

  1. 1/2 cup packed brown sugar /

  2. 2 cup white sugar

  3. 3/4 cup wheat germ

  4. 1/3 cup quick cooking oats

  5. 1 cup raisins

  6. 1/3 cup packed flaked coconut

  7. 1/2 cup all-purpose flour

  8. 1 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. Instructions 1. Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.

  2. Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.

  3. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.

  4. Mix until completely blended. You will need to finish mixing with your hands.

  5. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.

  6. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.


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