• 8servings
  • 20minutes
  • 43calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large carrots

  2. 8 small zucchini

  3. 4 teaspoons lemon juice

  4. 2 teaspoons olive oil

  5. 1 teaspoon salt

  6. 1/8 to 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Steamed Vegetable Ribbons Recipe photo by Taste of Home Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons.

  2. Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender. Transfer vegetables to a bowl. Add the lemon juice, oil, salt and pepper; toss to coat. Yield: 8 servings.


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