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Baked Rice Florentine

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup chopped onion

    2. 2 tablespoons butter or margarine

    3. 3 cups cooked rice

    4. 1 (10-ounce) package chopped spinach, cooked

    5. 1/2 teaspoon garlic powder

    6. 1/2 teaspoon basil leaves

    7. 1/2 teaspoon ground thyme

    8. 3 large eggs

    9. 1/2 cup freshly grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook onion in butter until tender. Add rice, spinach, garlic powder, basil and thyme. Beat eggs and stir into rice mixture. Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake at 375°F (190°C) 20 minutes.

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