Ingredients Jump to Instructions ↓

  1. 2 Chicken breast halves Without skin

  2. 1/2 cup 31g / 1.1oz Flour

  3. 1 tablespoon 15ml Oregano

  4. 1 tablespoon 15ml Basil

  5. 1 teaspoon 5ml Cayenne pepper

  6. 1 teaspoon 5ml White pepper

  7. 1 cup 237ml Salsa

  8. 1 cup 237ml White wine

  9. 4 tablespoons 60ml Garlic oil

  10. 2 Tangerines

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix together flour, oregano, basil, cayenne and white pepper. Heat garlic oil in heavy skillet. slice chicken breasts into "pinky size" strips. Coat chicken in flour mixture and fry in HOT oil until golden brown. Remove chicken and discard oil. Deglaze pan w/ wine and reduce until half. Add Salsa and mix well. Reduce again then add chicken. Just before serving squeeze tangerines into pan and stir and serve. Recipe By: John A. Gunterman


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