Broccolini with Almond Brown Butter

In pot of boiling, salted water, cook broccolini 4 to 6 minutes, stirring once or twice, until crisp-tender. Drain; transfer to a serving bowl.

Melt butter in a large skillet over medium heat; add almonds. Cook 1 to 2 minutes, stirring constantly with slotted spoon, until lightly toasted; remove almonds with slotted spoon and scatter over broccolini.

Continue to cook butter over medium heat or until golden brown, about 1 minute. Pour over broccolini. Sprinkle with salt and pepper and toss.