• 16servings
  • 30minutes
  • 247calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1 cup water

  3. 1 teaspoon red liquid food coloring

  4. 16 medium apples, peeled and cored

  5. 1 package (8 ounces) cream cheese, softened

  6. 1/2 cup chopped pecans

  7. 2 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. Rosy Red Christmas Apples Recipe photo by Taste of Home In a large saucepan, bring sugar, water and food coloring to a boil. Place four apples in pan; boil for 3 minutes. Turn apples over; boil 2-5 minutes longer or until apples are crisp-tender. Place in a large dish to cool. Repeat with remaining apples.

  2. In a small bowl, combine the cream cheese, pecans and mayonnaise. Stuff into center of apples. Serve or refrigerate. Yield: 16 servings.


Send feedback