Ingredients Jump to Instructions ↓

  1. 2 8 ounce packages of fatfree

  2. Cream cheese 1 pk Knox gelatin

  3. 10 Packets of Equal brand 1/2 cup sugar

  4. 1 t Vanilla

  5. 1/2 ts Lemon juice

  6. 1 c Water.

  7. 1/4 cup water in a pan, or in a glass measuring cup in the microwave. Sprinkle gelatin on water. Wait

  8. 2 minutes, then stir to dissolve. Add

  9. 3/4 cup of

  10. 8" or 9" pie pan. Pour mixture in pan. Allow to set in the refrigerator for at least

  11. 2 hours before serving. Serves

  12. 8. TOPPING: (This is my mom Sophie's recipe for pie filling):

  13. 3 cups berries (not strawberries)

  14. 5 - 10 packets of

  15. 1/4 to 1/2 cup sugar

  16. 1 tablespoon of thickener (flour, or arrowroot, or corn or potato starch)

  17. 1/4 teaspoon cinnamon

  18. 1/4 teaspoon lemon juice Put

  19. 1/2 of berries in a small pot (or microwave safe dish). Mix in thickener. Heat to a boil, stirring. Add sugar, cinnamon and lemon juice. Don't add Equal at this time. Stir as it cooks and thickens. Turn off heat. Add Equal, if you are using it. Stir in remainder of berries. Do not cook further. Refrigerate if you like it cool, or use immediately if you want the berries warm. Spoon over cheesecake.. Cheater Recipe :

  20. 2 - 8 ounce packages of no fat creamcheese

  21. 1 package

  22. 1 teaspoon vanilla Dissolve Jello into a cup of hot water. Stir for 2 minutes. Add a cup of cold water. Stir (this is the usual recipe for making Jello). With electric beaters or blender, combine this warm jello with the cream cheese and vanilla. Spray a pie plate and pour mixture in. Allow

  23. 4 hours to set. Serves

  24. 8. You can use the topping described above.


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