Peach Crumb Pie

PEACH CRUMB PIE

1 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

3 tb All purpose flour

1/3 c Sugar

1/2 ts Cinnamon

3 c Peaches, peeled and sliced

1 Pie crust shell

Topping

1/2 c Brown sugar

1/3 c All purpose flour

1/3 c Rolled oats

2 tb Butter, softened

Preheat oven and baking sheet to 375 degrees. In a large bowl, combine

flour, sugar and cinnamon; stir in peaches and toss to coat well. Pour

mixture into pie crust. For topping, in a small bowl, combine brown sugar,

flour and rolled oats. Cut in butter until crumbly. Sprinkle topping over

pie. Bake on preheated baking sheet for 40 minutes or until golden brown.

Serve warm or cold. Randy Rigg - - - - - - - - - - - - - - - - - -