Ingredients Jump to Instructions ↓

  1. 2-1/2 cups uncooked medium pasta shells

  2. 2-1/2 cups fresh baby spinach

  3. 1 package (10 ounces) frozen peas, thawed

  4. 1-1/2 cups imitation crabmeat

  5. 1/4 cup crumbled feta cheese

  6. 1/2 cup Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat. Yield: 8 servings.


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