French Apple Pie

Pastry for 9 inch pie

3/4 c. sugar

1/4 c. all purpose flour

1/2 tsp. nutmeg

1/2 tsp. cinnamon

Dash salt

6 c. thinly sliced, pared, tart apples

425 degrees. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into pie pan. Top with crumb topping and bake

50 minutes. Cover with foil last

10 minutes or browns too fast.

TOPPING:

1 cup all purpose flour,

1/2 cup firm butter and 1/2 cup brown sugar (packed) until crumbly.