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Wild Rice Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups cooked wild rice

  2. 1 cup cherry tomatoes, halved

  3. 1/2 cup chopped peeled cucumber

  4. 1/2 cup sliced celery

  5. 1/3 cup chopped pecans, toasted

  6. 1/4 cup chopped red onion

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/4 cup honey mustard salad dressing

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the rice, tomatoes, cucumber, celery, pecans, onion, salt and pepper. Drizzle with dressing and toss to coat. Cover and refrigerate for 30 minutes before serving. Yield: 6 servings.

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