Bolognese Sauce Recipe

Heat olive oil is large saucepan over medium-high heat. Add onion, celery, carrot and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add beef; cook stirring occasionally, for 4 to 5 minutes or until beef is no longer pink. Stir in tomatoes, water, wine, basil, oregano and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended. Serve over your choice of cooked pasta. Sprinkle with freshly grated Parmesan cheese, if desired. Yield: serves 0 Notes: I use this sauce also for my lasagna