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Ingredients Jump to Instructions ↓

  1. 3 c Plain yogurt

  2. 1 c Milk

  3. 1 c Water

  4. 1 c Mango pulp

  5. 1/2c Sugar

  6. 1 oz Pistachios, ground

Instructions Jump to Ingredients ↑

  1. + Directions : In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

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