• 40minutes
  • 179calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 2 tablespoons finely chopped fresh oregano

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon freshly ground pepper

  5. 2 tablespoons extra-virgin olive oil

  6. 1 cup sliced red bell pepper

  7. 1 bunch scallions, trimmed and sliced

  8. 1/2 cup crumbled goat cheese

  9. Healthy Pepper Recipes

Instructions Jump to Ingredients ↑

  1. Position rack in upper third of oven; preheat broiler.

  2. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute.

  3. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold.


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