Mrs. Fields Chocolate Candy

Title: Mrs. Fields Chocolate Candy

Categories: Candies

Yield: 1 servings

6 oz Semisweet chocolate pieces

6 oz Milk chocolate pieces

1 tb Vegetable oil

1 c Pecan chopped

6 oz White choc pieces

i added:

A couple of crushed heath

-bars

Some mini m&m pieces

1. Line a cookie sheet with aluminium foil.

2. In a double boiler, melt the semisweet choc and milk

choc with the oil over hot, not simmering, water, stirring

constantly until the choc is melted.

3. Remove the top part of the double boiler and le the

choc cool to tepid, (The choc may thicken slightly as it

4. Stir in the nuts, white choc, heath, and M&M

pieces into the cooled, melted choc and pout the mixture

out onto the prepared cookies sheet. Spread to the desired

thickness. Refrigerate for 20 - 30 minutes, or until set.

5. Slide a metal spatula under the choc to loosen from the

foil. Break into pieces.

From "I Love Chocolate" cookbook.JM. Message From

jm22

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