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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package banana cake mix

  2. 3/4 teaspoon baking powder

  3. 3 medium bananas

  4. 3 eggs

  5. 1/2 cup water

  6. 1/3 cup vegetable oil

  7. 1 1/2 cups chopped walnuts CRUMB TOPPING:

  8. 1/2 cup sugar

  9. 1/2 cup all-purpose flour

  10. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Place first seven ingredients in a large mixing bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. x 2-in. baking pan. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350 degrees F for 45 minutes. Cool. Store well-wrapped in refrigerator. ');

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