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Mushroom Quiche

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons unsalted butter

    2. 1 1/4 pounds mushrooms, sliced

    3. 3 green onions, minced

    4. 1 garlic clove, minced

    5. 3 shallots, minced

    6. 1 3/4 teaspoons oregano

    7. 1 3/4 teaspoons basil

    8. 1 1/4 teaspoons salt

    9. 3/4 teaspoon marjoram

    10. 1/4 teaspoon black pepper

    11. 1/4 teaspoon thyme

    12. 1/2 teaspoon dry mustard

    13. 4 eggs

    14. 3/4 cup skim or whole milk, or half-and-half

    15. 1 unbaked 9-inch pie crust

    Instructions Jump to Ingredients ↑

    1. Instructions Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.

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