• 4servings
  • 25minutes
  • 271calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 1/3 cup BUITONI® Refrigerated Pesto with Basil

  3. 3 plum tomatoes, sliced

  4. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.

  2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

  3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.


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