Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) margarine or butter 2 bag(s) (16 ounces each) baby carrots 1/4 cup(s) sweet orange marmalade 1/2 teaspoon(s) ground ginger 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Place margarine in 15 1/2" by 10 1/2" jelly-roll pan. Place pan in oven while oven preheats, 10 minutes or until margarine melts and browns slightly. Remove jelly-roll pan from oven; add carrots and toss with margarine. Roast 45 minutes longer. Stir in marmalade, ginger, and salt; roast 15 to 25 minutes longer or until carrots are tender.


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