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Papaya Salad with Mango Dressing on Asian Greens

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large Mexican papaya

    2. 1/4 red onion , thinly sliced

    3. 1 red chili , thinly sliced

    4. 1 T Philippine dry shrimp

    5. 4 cups Japanese mustard greens

    6. 2 cups mizuna

    7. 1/2 cups fresh cilantro leaves

    8. 2 cups tatsoe Mango Dressing

    9. 1 fresh mango , peeled and pitted

    10. 1/2 cups rice wine vinegar

    11. 1 T honey

    12. 4 oz soft tofu

    13. 1 t chili paste

    14. 1 T soy sauce

    15. 4 T water

    Instructions Jump to Ingredients ↑

    1. Make the Mango Dressing by slicing the mango and blending all the ingredients in a blender. Add water to thin to desired consistency. Thinly slice the papaya, red onion and red chili. Toss the greens with half of the mango dressing. Divide onto six plates and arrange the papaya on top. Garnish with the red onion and chili. Lightly drizzle some dressing over the papaya. Sprinkle with shrimp if desired.

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