->Rice 05 <-

3 tsp yeast

1 1/4 cup warm water

2 tsp sugar

1 1/2 tsp salt

2 Tbsp oil

3 Tbsp non-fat milk powder

1 cup wholemeal flour

2 cup white flour

1 cup cooked rice

Put in ingredients in the order recommended by manufacturer. Because

the amount of water in the rice may vary, try adding 1 cup water

2 Tbsp initially, adding

2 Tbsp extra if the dough is too dry.

This is a good timer bread once you have worked out the amount of

water needed for your machine.

I made this for the first time this week and it was the most

successful loaf I've yet made. Note, cups are metric cups, holding

250ml.