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MISR ALLECHA

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Onion; chopped

    2. 2 cl Garlic; finely chopped

    3. 1 tb Corn oil

    4. 1 c Red lentils; soaked, -cooked, drained, mashed

    5. 1/2 ts Ground tumeric

    6. 1/2 ts Salt

    7. 3 ts Hot green pepper; finely -chopped

    8. 1 c Water

    Instructions Jump to Ingredients ↑

    1. Misr Allecha is a spiced red lentil puree. Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add the oil and stir fry for 1 minute more. Add the mashed lentils, tumeric, salt and chili. Mix well. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree. Serve warm with Injeera. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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