Smoked salmon with prawns, horseradish cream & lime vinaigrette recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
266calories

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Smoked salmon with prawns, horseradish cream & lime vinaigrette recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	B₉, C
Minerals	Manganese, Iron, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 tbsp creme fraiche
1 tsp horseradish sauce
4 slices smoked salmon
10 large cooked prawns , peeled but tails left on
1 lime , finely grated zest of
1 tsp clear honey
1/2 tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad

Instructions Jump to Ingredients ↑

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

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