Ingredients Jump to Instructions ↓

  1. 1 package chocolate pudding mix - not instant -

  2. 1 package vanilla pudding mix - not instant -

  3. 4 cups milk -

  4. 1/2 cup sour cream -

  5. 1 graham cracker pie crust - nine inch -

  6. 1 package non-dairy whipped topping - chocolate shavings for garnish

Instructions Jump to Ingredients ↑

  1. Over medium heat, whisk together the two puddings in a medium saucepan. Add in the milk and whisk often until the pudding come to a slow boil. Remove from the heat and add the sour cream. Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours. Top with a non dairy whipped topping or whipped cream. Sprinkle with chocolate shavings for garnish. Store in the refrigerator.


Send feedback