Pizza Dough

In bowl of counter-top mixer; add water and yeast. Let bloom for 5 minutes

with dough hook attachment; on speed 2, add 2 cups of bread flour and mix with water/yeast mixture.

add salt and remaining bread flour. mix until dough comes clean from the bottom of bowl. Check for moister level of dough. You may need to add a Tspn or two of water or a Tspn or two of flour. Dough should be soft and slightly sticky.

On speed setting 2 let dough kneed for 5-7 minutes to build gluten.

remove dough, scale to 15 oz+/-. Form dough into 2 rounds. Spray 2 sheets plastic & wrap dough. Freeze one for future use. Let 2nd dough ball double in size. Ready to make pie!