• 2servings
  • 135minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cup(s) bread flour , the added gluten build a better dough

  2. 1 tablespoon(s) bread yeast , one pack, no instant yeast

  3. 2 teaspoon(s) kosher salt

  4. 1 1/4 cup(s) water ,

Instructions Jump to Ingredients ↑

  1. In bowl of counter-top mixer; add water and yeast. Let bloom for 5 minutes

  2. with dough hook attachment; on speed 2, add 2 cups of bread flour and mix with water/yeast mixture.

  3. add salt and remaining bread flour. mix until dough comes clean from the bottom of bowl. Check for moister level of dough. You may need to add a Tspn or two of water or a Tspn or two of flour. Dough should be soft and slightly sticky.

  4. On speed setting 2 let dough kneed for 5-7 minutes to build gluten.

  5. remove dough, scale to 15 oz+/-. Form dough into 2 rounds. Spray 2 sheets plastic & wrap dough. Freeze one for future use. Let 2nd dough ball double in size. Ready to make pie!


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