• 8servings
  • 13minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 225g digestive biscuits, crushed

  2. 60g butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. In a medium bowl, mix together the crushed digestives and melted butter. Place mixture in a 23cm tart or springform tin and press firmly into bottom and sides of tin.

  3. Bake in preheated oven for 8 minutes.


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