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Nuoc Cham

  • 15minutes
  • 169calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cloves garlic , minced

  2. 1/4 cup fresh lime juice

  3. 1 small shallot , minced

  4. 3 tablespoons vinegar chili, fresh seeded minced

  5. 3 tablespoons water

  6. 2 tablespoons sugar

  7. 1 carrot , finely shredded

  8. 1/4 cup fish sauce

Instructions Jump to Ingredients ↑

  1. This was developed for people who did not like the taste of fish Sauce.

  2. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.

  3. Stir in fish Sauce, lime juice, vinegar and Water.

  4. When Sugar is completely dissolved, stir in carrot.

  5. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended. ?

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